California / Zinfandel
- Brazin Dry Creek Valley (B)Old Vine Zinfandel
-- "Dark, big, rich and tannic, but savory in ripe red currants and licorice, this slightly rustic Zin will pair well with rich meats and cheeses and especially barbecue" -Wine Enthusiast
Once your eyes glimpse Brazinís deep and inky color, theyíll alert . . .
- Four Vines 'Anarchy'
-- "An attractive Cotes du Rhone look-alike, the 2008 Anarchy (35% Mourvedre, 36% Zinfandel, and 29% Syrah) possesses a medium dark ruby color, soft red currant and sweet cherry fruit intermixed with notions of spice box, herbs, and pepper, and medium body. . . .
- Healdsburg Ranches Sonoma County Zinfandel
-- "Hereís a good, fruity Zinfandel to drink with your barbecue, and the everyday price is right. Itís dry and tart in berries, cherries and spices, with Zinís wild, briary personality." -Wine Enthusiast
"The vineyard ranches surrounding the town of Healdsburg . . .
- Orin Swift Cellars "Saldo"
-- "This recalls those great old California field blends, but with more polish and structure. Aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise. Drink now through 2013." - Wine Spectator, 91 pts
- Plungerhead Dry Creek Valley Zinfandel
-- "Dark purple in color, our 2008 Dry Creek Valley Zinfandel exudes aromas of jammy plum, dark raspberry, fresh tobacco leaf, sweet leather, and clove spice. The flavor profile is reminiscent of dark cherries, molasses, dried blueberries, and wild strawberry . . .
- Rutherford Wine Company "Predator" Old Vine Zinfandel
-- Predator has gorgeous deep ruby color, bold aromas, velvety texture and delicious flavors of ripe cherries, blackberries, exotic spices with a silky, lingering finish.
Bright Aromas: Bing cherry, blackberry jam, French vanilla & white pepper
Food . . .
- Sky Vineyards Mount Veeder Zinfandel
-- "We are pleased to present our 2007 Sky Zinfandel. The 2007 is a more forward and juicy wine than our past releases. This is due to the fact that our young vines, that were planted in 2000, are finally making up most of the blend. The wine still showcases . . .
- Wild Hog Vineyard Estate Bottled Sonoma Coast Zinfandel
-- "Smooth and round. Big and fruit-driven. Dark cherry, pomegranate, and fresh currants. Subtle undertones of citrus and light lemon zest. Balanced tannins and acids. Good body and smooth finish. This is your big well-balanced zinfandel. 322 cases produced." . . .
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